Looking for a delicious and healthy low-carb breakfast option? Look no further than our Keto Pancakes recipe! Made with almond flour and cream cheese, these pancakes are a fluffy and satisfying way to start your day.
Not only are these pancakes delicious, but they are also packed with healthy fats and protein, making them a great choice for anyone following a ketogenic diet. Plus, they are quick and easy to make, so you can enjoy a tasty breakfast without spending hours in the kitchen.
To make these pancakes, you’ll need almond flour, cream cheese, eggs, baking powder, vanilla extract, and a pinch of salt. Simply mix all of the ingredients together in a bowl, and then cook the batter on a nonstick griddle or frying pan until golden brown.
And the best part? These pancakes are customizable to suit your preferences! Try adding in some fresh berries, chopped nuts, or a drizzle of sugar-free syrup for a delicious twist on this classic breakfast dish.
With only 3 grams of net carbs per serving, these Keto Pancakes are a healthy and satisfying way to start your day. So why not give them a try and see how delicious low-carb breakfast can be?
For even more keto-friendly breakfast ideas, be sure to check out our other recipes on our website.
Serving Size: Makes 8 pancakes
Macros per serving:
Fat: 16g
Protein: 9g
Net Carbs: 3g
Calories: 200
Keto Pancakes
Ingredients
- 1 cup Almond flour
- 2 oz. Cream cheese softened
- 4 Eggs
- 1 tbsp. Coconut flour
- 1 tbsp. Baking powder
- 1 tbsp. Keto-friendly sweetener
- 1/4 tsp. Salt
- 1/4 cup Milk unsweetened almond milk, or your preferred milk of choice
- 1 tsp. Vanilla extract
Instructions
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
- Add the eggs to the cream cheese mixture, one at a time, beating after each addition.
- Add the almond flour, coconut flour, baking powder, keto-friendly sweetener, and salt to the mixing bowl. Beat until well combined.
- Pour in the almond milk and vanilla extract and mix until a smooth batter forms.
- Heat a non-stick skillet or griddle over medium-high heat.
- Scoop the batter onto the skillet using a 1/4 cup measuring cup.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Repeat until all the batter has been used.
- Serve hot with your favorite keto-friendly toppings.