Keto Chorizo with Eggs
This keto chorizo and eggs recipe is a delicious and satisfying dish that is perfect for breakfast, brunch or lunch. The chorizo sausage gives the dish a nice smoky and spicy flavor, while the eggs provide a nice creamy texture and add some protein. The butter or oil that you are using for frying will add the extra healthy fat. You can adjust the seasoning to your taste and also add different veggies to make it more flavorful and colorful.
Ingredients
- 8 oz Chorizo sausage
- 4 Large eggs
- 2 tbsp Butter or olive oil
- Salt and pepper to taste
- 1/4 cup Cilantro garnish
Instructions
- Heat a large skillet over medium-high heat.
- Add the chorizo sausage to the skillet and cook for about 5-7 minutes or until fully cooked and browned.
- Remove the chorizo from the skillet and set aside.
- In the same skillet, add the butter or oil and crack the eggs into the skillet.
- Cook the eggs to your desired preference and doneness, season with salt and pepper.
- Once the eggs are cooked, return the chorizo to the skillet, toss to combine.
- Serve the chorizo and eggs hot and garnish with chopped cilantro.