Keto Cheese Crisps
You can enjoy them as a snack, or use them as a topping for salads, soups or chili. Also you can try different cheese varieties like blue cheese, feta or Gouda to have different flavors.
Ingredients
- 1 Cup Shredded cheddar cheese
- 1/4 Cup Parmesan cheese/Parmigiano Reggiano grated
- 1/4 tsp Garlic powder to taste
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the cheddar cheese, parmesan cheese, garlic powder, salt and pepper. Mix well.
- Using a spoon or a cookie scoop, drop small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Use the back of a spoon to flatten the mounds of cheese into thin rounds.
- Bake for 8-10 minutes or until the cheese is golden brown and crispy.
- Remove from the oven and let the cheese crisps cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.