Keto Pork Rind Nachos

Keto Pork Rind Nachos are a delicious and satisfying low-carb alternative to traditional nachos. Made with crispy pork rinds as the base, these nachos are loaded with your favorite toppings like melted cheese, jalapenos, and avocado. This dish is perfect for a quick and easy weeknight dinner or a fun snack to share with friends while watching the game. Whether you’re following the ketogenic diet or just looking for a healthier option, these Keto Pork Rind Nachos are sure to satisfy your cravings.

To make keto pork rinds nachos, you’ll need a few simple ingredients, including pork rinds, cheese, and your favorite toppings. The preparation process is quick and easy, taking just 30 minutes from start to finish. So if you’re looking for a tasty and satisfying snack that fits within the parameters of a ketogenic diet, give Keto Pork Rind Nachos a try! They’re sure to become a new favorite in no time.

Macros:
Calories: 397
Fat: 33g
Carbohydrates: 4g
Protein: 21g

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Keto Pork Rind Nachos Recipe

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Keto Pork Rind Nachos are a low-carb alternative to traditional nachos. The recipe replaces the high-carb tortilla chips with crispy pork rinds and is topped with cheese, meats, and vegetables for a delicious and satisfying snack or meal. The dish is quick and easy to prepare, making it perfect for a busy weeknight or a fun game day snack.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizer

Cuisine American

Servings 4

Ingredients

  

• 1 bag Pork rinds crushed
• 2 cups Cheddar cheese shredded
• 1 cup Monterey Jack cheese shredded
• 1 Jalapeno diced
• 1 Tomato diced
• 1 Avocado diced
• 1 Red onion diced
• 1/4 cup Fresh cilantro chopped
• 1 tbsp. Chili powder
• 1 tsp. Cumin
• 1 tsp. Paprika
• Salt and pepper to taste
• Salsa, guacamole, and sour cream for serving (optional)

Instructions

 

• Preheat your oven to 400°F.
• In a mixing bowl, combine the crushed pork rinds, chili powder, cumin, paprika, salt, and pepper.
• Spread the pork rind mixture on a baking sheet in a single layer.
• Bake for 10-15 minutes, or until the pork rinds are golden brown and crispy.
• Remove the pork rinds from the oven and sprinkle with cheddar cheese and Monterey Jack cheese.
• Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
• Remove the pork rind nachos from the oven and top with jalapeno, tomato, avocado, red onion, and cilantro.
• Serve the nachos with salsa, guacamole, and sour cream, if desired.

Keyword keto, keto nachoes, Keto Pork Rind Nachos, Keto Pork Rind Nachos Recipe