Keto Cucumber and Dill Dip

Cucumber and Dill Dip

Looking for a refreshing, low-carb dip that’s perfect for dipping veggies or crackers into? Look no further than our Keto Cucumber and Dill Dip!

Made with creamy Greek yogurt, crisp cucumber, and fresh dill, this dip is loaded with flavor while being low in carbs and high in protein, making it an ideal choice for those following a keto diet.

To make this dip, simply mix together the Greek yogurt, diced cucumber, minced garlic, chopped dill, and lemon juice in a bowl. Season with salt and pepper to taste, and then chill in the refrigerator for at least 30 minutes to let the flavors meld together.

When you’re ready to serve, simply bring out your favorite veggies, low-carb chips, or crackers and get dipping! This dip is perfect for parties or as an afternoon snack.

With just 27 calories per serving and only 2 grams of net carbs, this is a guilt-free treat that won’t derail your keto diet. Plus, it’s loaded with protein, with each serving packing in 3 grams.

So whether you’re looking for a tasty dip for your next party or just want to snack on something healthy and satisfying, give our Keto Cucumber and Dill Dip a try. You won’t be disappointed!

Serving size: 2 tablespoons

Macros (per serving):
Fat: 1g
Protein: 3g
Net carbs: 2g
Calories: 27

Print

Keto Cucumber and Dill Dip

This refreshing dip is perfect for dipping vegetables, chips or crackers into. Made with creamy Greek yogurt, cucumber, and dill, this dip is low in carbs and high in flavor, making it a great option for those following a keto diet.
Course Appetizer
Cuisine American
Keyword Keto Cucumber and Dill Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Artificial Intelligence

Ingredients

  • 1 cup Plain Greek yogurt
  • 1/2 cup Cucumber diced
  • 1 tbsp Fresh dill chopped
  • 1 Garlic clove minced
  • 1 tbsp Lemon juice
  • Salt and pepper to taste

Instructions

  • In a medium-sized bowl, mix together the Greek yogurt, cucumber, dill, garlic, and lemon juice.
  • Season the mixture with salt and pepper to taste.
  • Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to blend together.
  • Serve the dip chilled with sliced vegetables or low-carb chips.
Exit mobile version