Keto Shrimp Scampi

Craving for a classic and delicious shrimp scampi but trying to stick to a low-carb diet? Look no further than this delicious Keto Shrimp Scampi recipe! This recipe is a perfect and healthy alternative to the traditional high-carb shrimp scampi. It uses a simple and delicious butter and lemon sauce to flavor the shrimp and it is finished with fresh parsley. The result is a delicious, flavorful and savory dish that everyone will love. It’s a great option for those following a low-carb or ketogenic diet. The best part is that it is easy to make and it can be customized to suit your taste. With a prep and cook time of under 25 minutes, this recipe is perfect for any occasion. Looking for a good pairing? You could try this Keto Shrimp Scampi with Zucchini noodles? Let’s get started and make this delicious and keto-friendly dish!

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Keto Shrimp Scampi

This recipe is a delicious and easy low-carb take on the classic shrimp scampi dish. It uses butter, garlic, lemon juice, olive oil and parsley to create a flavorful and delicious sauce for the shrimp. It's a great option for those following a ketogenic diet and can be served as a main course or as an appetizer.
Course Main Course
Cuisine Italian
Keyword keto, keto shrimp scampi, shrimp scampi
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Author Artificial Intelligence

Ingredients

  • 1 lb Large shrimp peeled and deveined
  • 1/4 cup Butter
  • 4 Garlic cloves minced
  • 1/4 cup Lemon juice
  • 2 tbsp Olive oil
  • 1/4 cup Fresh parsley chopped
  • Salt and pepper to taste
  • Lemon wedges for garnish (optional)

Instructions

  • Heat a large skillet over medium-high heat.
  • In the skillet, melt the butter and add the garlic. Cook until fragrant, about 1 minute.
  • Add the shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side.
  • Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the lemon juice and olive oil. Scrape up any browned bits from the bottom of the skillet.
  • Return the shrimp to the skillet and toss to coat in the sauce.
  • Remove from heat and stir in chopped parsley.
  • Season with salt and pepper, to taste.
  • Serve immediately, garnished with lemon wedges, if desired.
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