In search of a comforting and delicious meal that still fits within your low-carb diet? Look no further than this keto-friendly version of classic beef stroganoff! This recipe is a perfect and healthy alternative to the traditional high-carb beef stroganoff. It uses a simple and delicious beef broth, sour cream and mushroom based sauce to flavor the beef and it is finished with fresh parsley. The result is a delicious, flavorful and savory dish that everyone will love. It’s a great option for those following a low-carb or ketogenic diet. The best part is that it is easy to make and it can be customized to suit your taste. With a prep and cook time of under 40 minutes, this recipe is perfect for any occasion. You can use whichever Keto friendly noodles you’d like, there are plenty to choose from! So, let’s get started and make this delicious and keto-friendly dish! Please note that the nutritional information may vary depending on the brand of ingredients used.
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Keto Beef Stroganoff with Keto Noodles
Ingredients
- 1 lb Beef sirloin cut into thin strips
- 1 Onion diced
- 2 Garlic cloves minced
- 1 cup Sliced mushrooms preference
- 1 cup Beef broth
- 1/2 cup Sour cream
- 2 tbsp Butter
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1/4 tsp Dried Thyme
- Salt and pepper to taste
- Keto Noodles
Instructions
- Heat a large skillet or a pot over medium-high heat.
- Add the butter and olive oil to the skillet.
- Add the beef to the skillet and cook until browned, about 3-5 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the onions, garlic, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
- Add the paprika and thyme to the skillet, and stir.
- Add the beef broth to the skillet and bring to a simmer.
- Add the beef back into the skillet and stir to combine.
- Remove from heat and stir in the sour cream.
- Season with salt and pepper, to taste.
- Serve over a bed of Keto noodles.
