Looking for a delicious and easy breakfast option that still fits within your low-carb diet? Look no further than this keto-friendly version of chorizo and eggs! This recipe is a perfect and healthy alternative to the traditional high-carb breakfast options. It uses chorizo and eggs as main ingredients and is flavored with spices. The result is a delicious, flavorful and savory dish that everyone will love. It’s a great option for those following a low-carb or ketogenic diet. The best part is that it is easy to make and it can be customized to suit your taste. With a prep and cook time of under 30 minutes, this recipe is perfect for any occasion. So, let’s get started and make this delicious and keto-friendly dish!
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Keto Chorizo with Eggs
This keto chorizo and eggs recipe is a delicious and satisfying dish that is perfect for breakfast, brunch or lunch. The chorizo sausage gives the dish a nice smoky and spicy flavor, while the eggs provide a nice creamy texture and add some protein. The butter or oil that you are using for frying will add the extra healthy fat. You can adjust the seasoning to your taste and also add different veggies to make it more flavorful and colorful.
Servings 2 people
Ingredients
- 8 oz Chorizo sausage
- 4 Large eggs
- 2 tbsp Butter or olive oil
- Salt and pepper to taste
- 1/4 cup Cilantro garnish
Instructions
- Heat a large skillet over medium-high heat.
- Add the chorizo sausage to the skillet and cook for about 5-7 minutes or until fully cooked and browned.
- Remove the chorizo from the skillet and set aside.
- In the same skillet, add the butter or oil and crack the eggs into the skillet.
- Cook the eggs to your desired preference and doneness, season with salt and pepper.
- Once the eggs are cooked, return the chorizo to the skillet, toss to combine.
- Serve the chorizo and eggs hot and garnish with chopped cilantro.
