Are you craving a juicy burger but don’t want to compromise your ketogenic diet? Look no further than these delicious keto bunless cheeseburger. Made with a combination of ground beef, spices, and cheese, these burgers are packed with flavor and are sure to satisfy your cravings. Served without a bun, these burgers are a low-carb alternative that will keep you on track with your diet.
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Keto Bunless Cheeseburger with Lettuce
This Keto bunless Cheeseburger recipe is a delicious low-carb alternative to traditional burgers. These burgers are made with ground beef and a variety of seasonings, and are served without a bun, making them suitable for those following a ketogenic diet. They are juicy, flavorful, and easy to make, perfect for a quick and satisfying meal.
Servings 4 people
Ingredients
- 1 lb. Ground beef 80/20
- 1 tsp. Salt
- 1/2 tsp. Black pepper
- 1/4 tsp. Garlic powder
- 1/4 tsp. Onion powder
- 1/4 tsp. Paprika
- 1/4 tsp. Oregano dried
- 1/4 tsp. Thyme dried
- 4 Slices of your favorite cheese keto friendly
- 4 Lettuce leaves for wrapping
- Avocado, tomato, onion, mayo, mustard, ketchup optional, for topping
Instructions
- In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, paprika, oregano, and thyme. Mix until well combined.
- Form the mixture into 4 equal-sized patties.
- Heat a skillet or grill pan over medium-high heat. Once hot, add the patties and cook for 3-4 minutes per side or until cooked to your liking.
- During the last minute of cooking, top each patty with a slice of cheese to melt.
- Serve the burgers in lettuce leaves, and add any desired toppings.
