Get ready to enjoy a delicious and healthy lunch option with this easy-to-make Keto Tuna Salad recipe. This dish is the perfect combination of flavors and nutrition, and is guaranteed to keep you full and satisfied. With a prep time of 10 minutes, this recipe is perfect for busy weekdays or for when you’re craving a comforting, yet healthy meal. You’ll love the creamy tuna mixed with the crunchy celery and onions, all brought together with the perfect blend of herbs and spices. Each serving is packed with healthy fats and protein, making it the perfect addition to your Keto diet.
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Keto Tuna Salad
Keto tuna salad is a simple and delicious dish that is perfect for those following a ketogenic diet. This low-carb recipe is high in protein and healthy fats, making it a great lunch or dinner option. It is also easy to make and can be served in a variety of ways, such as on lettuce leaves or with a side of keto-friendly crackers. This recipe is perfect for meal prepping and can be enjoyed throughout the week.
Servings 4 people
Ingredients
- 2 Tuna cans drained
- 1/4 cup Mayonnaise
- 1/2 cup Cherry tomatoes chopped
- 2 tbsp. Celery diced
- 2 tbsp. Onion diced
- 2 tbsp. Pickles diced
- 1 tbsp. Fresh Parsley chopped
- 1 tsp. Dijon mustard
Instructions
- In a medium-sized bowl, mix together the tuna, mayonnaise, cherry tomatoes, celery, onion, pickles, parsley, and Dijon mustard.
- Season with salt and pepper to taste.
- Serve on a bed of lettuce or with keto-friendly crackers.
