Keto Greek Salad

Craving a classic Greek salad but trying to stick to a low-carb diet? Look no further than this delicious Keto Greek Salad recipe! This recipe is a perfect and healthy alternative to the traditional high-carb Greek salad. It uses keto-friendly ingredients such as cucumber, tomatoes, onions, bell peppers, feta cheese, and olives. The salad is dressed with a simple and delicious dressing made with olive oil, lemon juice, and herbs which gives it a nice tangy and savory flavor. It’s a great option for those following a low-carb or ketogenic diet. The best part is that it is easy to make and it can be customized to suit your taste. With a prep time of under 15 minutes, this recipe is perfect for a weeknight dinner or a special occasion. So, let’s get started and make this delicious and keto-friendly dish!

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Keto Greek Salad

This keto Greek salad recipe is a delicious, low-carb, high-fat dish that is perfect for lunch or dinner. The combination of fresh vegetables and feta cheese, along with the flavorful olive oil and red wine vinegar dressing, make for a delicious, healthy, and satisfying meal. The salad is also a great source of vitamins and minerals. You can also add some protein source like grilled chicken, shrimp or baked salmon to make it more balanced and filling.

Course Salad

Cuisine American, Greek

Keyword greek salad, keto greek salad

Prep Time 15 minutes

Total Time 15 minutes

Author Artificial Intelligence

Ingredients

• 4 cups Romaine Lettuce chopped
• 1/2 cup Red onion sliced
• 1/2 cup Cucumber sliced
• 1/2 cup Bell pepper sliced
• 1/2 cup Cherry tomatoes halved
• 1/4 cup Black olives sliced
• 1/4 cup Feta cheese crumbled
• 2 tbsp Olive oil
• 1 tbsp Red wine vinegar
• 1 tsp Dried oregano
• 1/2 tsp Garlic powder
• Salt and pepper to taste

Instructions

• In a large bowl, combine the chopped lettuce, red onion, cucumber, bell pepper, cherry tomatoes, and black olives.
• In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper to make the dressing.
• Pour the dressing over the salad and toss to combine.
• Sprinkle the crumbled feta cheese over the salad.
• Serve the salad chilled and enjoy!