Looking for a comforting and delicious low-carb soup? Look no further than this recipe for Keto Broccoli and Cheese Soup! This recipe is perfect for cold winter days or when you’re craving something comforting and cheesy. It’s made with broccoli, garlic, chicken broth, heavy cream, and cheese which gives it a nice creamy and savory flavor. It’s a great option for those following a low-carb or ketogenic diet. The best part is that it is easy to make and it can be customized to suit your taste. You can add more or less cheese, or use different types of cheese to suit your preference. With a prep and cook time of under 45 minutes, this recipe is perfect for any occasion. Why not make a keto friendly bread on the side to dip? So, let’s get started and make this delicious and keto-friendly soup!
Sign up to get updates!
Keto Broccoli and Cheese Soup
Ingredients
- 1 head Broccoli chopped
- 4 cups Chicken or vegetable stock
- 1 cup Heavy cream
- 1 cup Cheddar cheese shredded
- 1/4 cup Parmigiano Reggiano grated
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Butter
- 1 tbsp Olive oil
Instructions
- In a large pot over medium heat, melt the butter and olive oil.
- Add the garlic and cook for 1-2 minutes, or until fragrant.
- Add the chopped broccoli, chicken or vegetable broth, heavy cream, cheddar cheese, Parmigiano Reggiano, salt and pepper to the pot.
- Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Taste and adjust seasoning as needed.
- Serve the soup warm, garnish with additional cheese and/or chopped herbs, if desired.
