Keto Coconut Curry Shrimp
Looking for a delicious and easy-to-make keto-friendly dish? Look no further than this recipe for Keto Coconut Curry Shrimp! Made with succulent shrimp, flavorful coconut milk, and a blend of aromatic spices, this dish is sure to satisfy your cravings while keeping you on track with your low-carb diet. So why wait? Try this recipe today and enjoy a taste of the tropics!
Ingredients
- 1 lb. Shrimp peeled and deveined
- 1 tbsp. Coconut oil
- 1 Onion diced
- 2 Garlic cloves minced
- 1 tbsp. Ginger grated
- 1 Red bell pepper diced
- 1 cup Coconut milk
- 1 tbsp. Red curry paste
- 2 tbsp. Fish sauce
- 1 tbsp. Lime juice
- 2 cups Broccoli florets
- 2 tbsp. Fresh cilantro chopped
Instructions
- Heat the coconut oil in a large skillet over medium heat.
- Add the onion, garlic, and ginger, and sauté until softened, about 5 minutes.
- Add the red bell pepper, and sauté for an additional 2-3 minutes.
- Stir in the coconut milk, curry paste, fish sauce, and lime juice. Bring to a simmer and cook for 5 minutes.
- Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
- Stir in the broccoli florets and cook until tender, about 3-4 minutes.
- Serve the curry over cauliflower rice or zucchini noodles and garnish with fresh cilantro.