Keto Macadamia Nut Cookies
Keto Macadamia Nut Cookies are a delicious and satisfying low-carb and ketogenic diet-friendly treat. These cookies are made with almond flour and macadamia nuts, which provide healthy fats and a rich, buttery flavor. They are the perfect snack to curb your sweet cravings while still staying on track with your diet. These cookies are easy to make and only require a few simple ingredients. They are also suitable for gluten-free and nut-free diets.
Ingredients
- 1 cup Almond flour
- 1/2 cup Macadamia nuts chopped
- 1/4 cup Erythritol or other keto-friendly sweetner
- 1/4 cup Coconut oil melted
- 1 Egg
- 1 tsp. Vanilla extract
- 1/4 tsp. Baking powder
- 1/4 tsp. Salt
Instructions
- In a mixing bowl, combine the almond flour, macadamia nuts, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and mix until well combined.
- Form dough into small balls and place them on a baking sheet lined with parchment paper.
- Press down on each cookie dough ball with a fork to flatten.
- Optional. Add a few keto friendly white chocolate chips to each cookie.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.