Keto Buffalo Chicken Dip
This dip is perfect for a game day or any party, it's rich and flavorful, and easy to make. You can adjust the buffalo sauce to your taste, also you can use precooked shredded chicken or cook your own chicken breast to control the seasoning. Also you can add more cheese or sour cream to make it more creamy. It's a great way to make your guests happy while staying keto-friendly.
Ingredients
- 3 cup Shredded cooked chicken
- 1/2 cup Buffalo sauce start with 1/4 cup and add more to taste
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- 1/2 cup Cream cheese softened
- 1/2 cup Cheddar cheese shredded
- 1/4 cup Green onions chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish or an oven-safe dish.
- In a large mixing bowl, combine the cooked chicken, buffalo sauce, sour cream, mayonnaise, cream cheese and shredded cheddar cheese. Mix well.
- Stir in the chopped green onions if desired.
- Transfer the mixture to the prepared baking dish.
- Bake for 20-25 minutes or until the cheese is melted and the dip is heated through.
- Remove from the oven and serve immediately with your choice of keto-friendly dippers, such as celery sticks, cucumber slices, or pork rinds.