Looking for a delicious and easy low-carb side dish or appetizer? Look no further than this recipe for Keto Bacon-Wrapped Asparagus! This recipe is a perfect combination of salty, smoky, and savory flavors that everyone will love. It’s made with fresh asparagus spears wrapped in bacon, and baked in the oven until crispy. It’s a great option for those following a low-carb or ketogenic diet and it’s perfect for any occasion, from weeknight dinners to special events. The best part is that it’s easy to make, you just need to wrap the asparagus with bacon and put it in the oven. With a prep and cook time of under 45 minutes, this recipe is perfect for any occasion. So, let’s get started and make this delicious and keto-friendly dish!
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Keto Bacon-Wrapped Asparagus
Ingredients
- 1 lb Asparagus trimmed
- 8 slices Bacon
- 1 tsp Olive oil
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- In a small bowl, mix together the olive oil, salt, and pepper.
- Place the asparagus on the prepared baking sheet and brush with the olive oil mixture.
- Cut the bacon slices in half and wrap each asparagus spear with one piece of bacon. Alternatively, you can wrap several asparagus spears with a piece of bacon.
- Bake the asparagus for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
- Remove from the oven and let it cool for a few minutes before serving.
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