Looking for a delicious and easy low-carb snack or appetizer? Look no further than this recipe for Keto Buffalo Chicken Dip! This recipe is perfect for game day, parties, or as a quick and easy snack. It’s made with cooked chicken, cream cheese, shredded cheese, and buffalo sauce which gives it a nice tangy, spicy and cheesy flavor. It’s a great option for those following a low-carb or ketogenic diet. The best part is that it is easy to make, you just need to mix the ingredients, put it in the oven and voila! This recipe is versatile, you can serve it with veggies, crackers or celery sticks. With a prep and cook time of under 35 minutes, this recipe is perfect for any occasion. So, let’s get started and make this delicious and keto-friendly dip.
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Keto Buffalo Chicken Dip
Ingredients
- 3 cup Shredded cooked chicken
- 1/2 cup Buffalo sauce start with 1/4 cup and add more to taste
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- 1/2 cup Cream cheese softened
- 1/2 cup Cheddar cheese shredded
- 1/4 cup Green onions chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish or an oven-safe dish.
- In a large mixing bowl, combine the cooked chicken, buffalo sauce, sour cream, mayonnaise, cream cheese and shredded cheddar cheese. Mix well.
- Stir in the chopped green onions if desired.
- Transfer the mixture to the prepared baking dish.
- Bake for 20-25 minutes or until the cheese is melted and the dip is heated through.
- Remove from the oven and serve immediately with your choice of keto-friendly dippers, such as celery sticks, cucumber slices, or pork rinds.
