Are you looking for a tasty and easy low-carb snack? Look no further than these delicious Keto Cheese Crisps! Made with just a few simple ingredients, these crispy and savory crisps are the perfect way to satisfy your cravings without breaking your diet. Whether you’re looking for a snack to munch on during the day or a tasty topping for your salad, these cheese crisps will not disappoint. They are incredibly easy to make and you can customize them with any seasoning you like, making them versatile and delicious. In this recipe, we’ll show you how to make the perfect cheese crisps in under 15 minutes, so read on to learn how to make this delicious treat!
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Keto Cheese Crisps
You can enjoy them as a snack, or use them as a topping for salads, soups or chili. Also you can try different cheese varieties like blue cheese, feta or Gouda to have different flavors.
Ingredients
- 1 Cup Shredded cheddar cheese
- 1/4 Cup Parmesan cheese/Parmigiano Reggiano grated
- 1/4 tsp Garlic powder to taste
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the cheddar cheese, parmesan cheese, garlic powder, salt and pepper. Mix well.
- Using a spoon or a cookie scoop, drop small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Use the back of a spoon to flatten the mounds of cheese into thin rounds.
- Bake for 8-10 minutes or until the cheese is golden brown and crispy.
- Remove from the oven and let the cheese crisps cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.
