Looking for a delicious and indulgent keto dinner option? Look no further than this recipe for Keto Cheese-Stuffed Bacon-Wrapped Chicken! This recipe is a perfect combination of savory and cheesy, wrapped in crispy bacon. It’s easy to make and it can be cooked in a skillet, grill or oven, making it perfect for any occasion. The cheese stuffed in the chicken gives it a nice creamy texture and flavor, while the bacon adds a nice smoky and salty flavor. This recipe is versatile and you can use different types of cheese and seasoning to suit your taste. With a prep and cook time of under 45 minutes, this recipe is perfect for a weeknight dinner or a special occasion. So, let’s get started and make this delicious and keto-friendly dish!Looking for a delicious and indulgent keto dinner option?
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Keto Cheese-Stuffed Bacon-Wrapped Chicken
Ingredients
- 4 Boneless and Skinless Chicken breast halves
- 4 oz Cream cheese softened
- 1/2 cup Cheddar cheese shredded
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black pepper
- 8 Bacon slices
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
- In a small mixing bowl, combine the cream cheese, shredded cheddar cheese, minced garlic, salt, and pepper. Mix well.
- Lay the chicken breast halves flat on a cutting board, and use a sharp knife to cut a pocket in the side of each chicken breast.
- Stuff each chicken breast pocket with equal amounts of the cheese mixture.
- Wrap 2 slices of bacon around each chicken breast, securing the ends with toothpicks.
- Place the chicken on the prepared baking sheet.
- Bake the chicken for 30-35 minutes or until the bacon is crispy and the chicken is cooked through.
- Remove from the oven and let the chicken cool for a few minutes before slicing and serving.
