Keto Coconut Curry Shrimp Recipe

Are you looking for a flavorful and satisfying meal that fits perfectly into your ketogenic diet? Look no further than this delicious recipe for Keto Coconut Curry Shrimp! This dish combines succulent shrimp with a rich and aromatic curry sauce made with coconut milk, ginger, and a blend of aromatic spices. The result is a delicious and satisfying meal that is both low in carbs and high in healthy fats. Perfect for a weeknight dinner or a special occasion, this dish is sure to be a hit with everyone at the table. You can serve this coconut curry shrimp over cauliflower rice or even zucchini noodles. So, get ready to add a little spice to your keto menu with this delicious Keto Coconut Curry Shrimp recipe!

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Keto Coconut Curry Shrimp

Artificial Intelligence

Looking for a delicious and easy-to-make keto-friendly dish? Look no further than this recipe for Keto Coconut Curry Shrimp! Made with succulent shrimp, flavorful coconut milk, and a blend of aromatic spices, this dish is sure to satisfy your cravings while keeping you on track with your low-carb diet. So why wait? Try this recipe today and enjoy a taste of the tropics!

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine Thai

Servings 4 people

Ingredients

  

• 1 lb. Shrimp peeled and deveined
• 1 tbsp. Coconut oil
• 1 Onion diced
• 2 Garlic cloves minced
• 1 tbsp. Ginger grated
• 1 Red bell pepper diced
• 1 cup Coconut milk
• 1 tbsp. Red curry paste
• 2 tbsp. Fish sauce
• 1 tbsp. Lime juice
• 2 cups Broccoli florets
• 2 tbsp. Fresh cilantro chopped

Instructions

 

• Heat the coconut oil in a large skillet over medium heat.
• Add the onion, garlic, and ginger, and sauté until softened, about 5 minutes.
• Add the red bell pepper, and sauté for an additional 2-3 minutes.
• Stir in the coconut milk, curry paste, fish sauce, and lime juice. Bring to a simmer and cook for 5 minutes.
• Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
• Stir in the broccoli florets and cook until tender, about 3-4 minutes.
• Serve the curry over cauliflower rice or zucchini noodles and garnish with fresh cilantro.

Keyword curry, curry shrimp, keto, Keto Coconut Curry Shrimp