Keto Macadamia Nut Cookies

Keto Macadamia nut cookies

If you’re looking for a delicious and low-carb cookie recipe, look no further than these Keto Macadamia Nut Cookies. Made with almond flour and sweetened with a keto-friendly sweetener, these cookies are the perfect treat for anyone following a ketogenic diet. The macadamia nuts add a buttery, rich flavor that pairs perfectly with the almond flour base. And because these cookies are made with keto-approved ingredients, you can enjoy them guilt-free. You can even add keto-friendly white chocolate chips to these amazing cookies! Perfect for an afternoon snack or a sweet dessert, these Keto Macadamia Nut Cookies are sure to become a staple in your recipe collection.

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Keto Macadamia Nut Cookies

Keto Macadamia Nut Cookies are a delicious and satisfying low-carb and ketogenic diet-friendly treat. These cookies are made with almond flour and macadamia nuts, which provide healthy fats and a rich, buttery flavor. They are the perfect snack to curb your sweet cravings while still staying on track with your diet. These cookies are easy to make and only require a few simple ingredients. They are also suitable for gluten-free and nut-free diets.
Course Dessert
Cuisine American
Keyword keto, keto cookies, Keto Macadamia Nut Cookies, white chocolate keto macadamia nut cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Author Artificial Intelligence

Ingredients

  • 1 cup Almond flour
  • 1/2 cup Macadamia nuts chopped
  • 1/4 cup Erythritol or other keto-friendly sweetner
  • 1/4 cup Coconut oil melted
  • 1 Egg
  • 1 tsp. Vanilla extract
  • 1/4 tsp. Baking powder
  • 1/4 tsp. Salt

Instructions

  • In a mixing bowl, combine the almond flour, macadamia nuts, erythritol, baking powder, and salt.
  • In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
  • Slowly add the wet ingredients to the dry ingredients and mix until well combined.
  • Form dough into small balls and place them on a baking sheet lined with parchment paper.
  • Press down on each cookie dough ball with a fork to flatten.
  • Optional. Add a few keto friendly white chocolate chips to each cookie.
  • Bake for 12-15 minutes or until the edges are golden brown.
  • Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
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