Keto Broccoli and Cheese Soup
This keto broccoli and cheese soup is a delicious and comforting dish that is perfect for a cold day. The broccoli and cheese give the soup a rich and creamy texture, while the garlic and seasonings add a nice savory flavor.
Ingredients
- 1 head Broccoli chopped
- 4 cups Chicken or vegetable stock
- 1 cup Heavy cream
- 1 cup Cheddar cheese shredded
- 1/4 cup Parmigiano Reggiano grated
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Butter
- 1 tbsp Olive oil
Instructions
- In a large pot over medium heat, melt the butter and olive oil.
- Add the garlic and cook for 1-2 minutes, or until fragrant.
- Add the chopped broccoli, chicken or vegetable broth, heavy cream, cheddar cheese, Parmigiano Reggiano, salt and pepper to the pot.
- Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Taste and adjust seasoning as needed.
- Serve the soup warm, garnish with additional cheese and/or chopped herbs, if desired.