Keto Greek Salad
This keto Greek salad recipe is a delicious, low-carb, high-fat dish that is perfect for lunch or dinner. The combination of fresh vegetables and feta cheese, along with the flavorful olive oil and red wine vinegar dressing, make for a delicious, healthy, and satisfying meal. The salad is also a great source of vitamins and minerals. You can also add some protein source like grilled chicken, shrimp or baked salmon to make it more balanced and filling.
Ingredients
- 4 cups Romaine Lettuce chopped
- 1/2 cup Red onion sliced
- 1/2 cup Cucumber sliced
- 1/2 cup Bell pepper sliced
- 1/2 cup Cherry tomatoes halved
- 1/4 cup Black olives sliced
- 1/4 cup Feta cheese crumbled
- 2 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Dried oregano
- 1/2 tsp Garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped lettuce, red onion, cucumber, bell pepper, cherry tomatoes, and black olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the crumbled feta cheese over the salad.
- Serve the salad chilled and enjoy!