Keto Beef Stroganoff with Keto Noodles
This recipe is a delicious and easy low-carb take on the classic beef stroganoff dish. It uses beef sirloin, onion, garlic, mushrooms, beef broth, sour cream and seasoning to create a flavorful and delicious sauce for the beef. It's a great option for those following a ketogenic diet and can be served as a main course.
Ingredients
- 1 lb Beef sirloin cut into thin strips
- 1 Onion diced
- 2 Garlic cloves minced
- 1 cup Sliced mushrooms preference
- 1 cup Beef broth
- 1/2 cup Sour cream
- 2 tbsp Butter
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1/4 tsp Dried Thyme
- Salt and pepper to taste
- Keto Noodles
Instructions
- Heat a large skillet or a pot over medium-high heat.
- Add the butter and olive oil to the skillet.
- Add the beef to the skillet and cook until browned, about 3-5 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the onions, garlic, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
- Add the paprika and thyme to the skillet, and stir.
- Add the beef broth to the skillet and bring to a simmer.
- Add the beef back into the skillet and stir to combine.
- Remove from heat and stir in the sour cream.
- Season with salt and pepper, to taste.
- Serve over a bed of Keto noodles.