Keto Bunless Cheeseburger with Lettuce
Artificial Intelligence
This Keto bunless Cheeseburger recipe is a delicious low-carb alternative to traditional burgers. These burgers are made with ground beef and a variety of seasonings, and are served without a bun, making them suitable for those following a ketogenic diet. They are juicy, flavorful, and easy to make, perfect for a quick and satisfying meal.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
- 1 lb. Ground beef 80/20
- 1 tsp. Salt
- 1/2 tsp. Black pepper
- 1/4 tsp. Garlic powder
- 1/4 tsp. Onion powder
- 1/4 tsp. Paprika
- 1/4 tsp. Oregano dried
- 1/4 tsp. Thyme dried
- 4 Slices of your favorite cheese keto friendly
- 4 Lettuce leaves for wrapping
- Avocado, tomato, onion, mayo, mustard, ketchup optional, for topping
In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, paprika, oregano, and thyme. Mix until well combined.
Form the mixture into 4 equal-sized patties.
Heat a skillet or grill pan over medium-high heat. Once hot, add the patties and cook for 3-4 minutes per side or until cooked to your liking.
During the last minute of cooking, top each patty with a slice of cheese to melt.
Serve the burgers in lettuce leaves, and add any desired toppings.
Keyword keto, keto bunless burger, keto burger