Keto Pork Rind Nachos Recipe
Artificial Intelligence
Keto Pork Rind Nachos are a low-carb alternative to traditional nachos. The recipe replaces the high-carb tortilla chips with crispy pork rinds and is topped with cheese, meats, and vegetables for a delicious and satisfying snack or meal. The dish is quick and easy to prepare, making it perfect for a busy weeknight or a fun game day snack.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
- 1 bag Pork rinds crushed
- 2 cups Cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1 Jalapeno diced
- 1 Tomato diced
- 1 Avocado diced
- 1 Red onion diced
- 1/4 cup Fresh cilantro chopped
- 1 tbsp. Chili powder
- 1 tsp. Cumin
- 1 tsp. Paprika
- Salt and pepper to taste
- Salsa, guacamole, and sour cream for serving (optional)
Preheat your oven to 400°F.
In a mixing bowl, combine the crushed pork rinds, chili powder, cumin, paprika, salt, and pepper.
Spread the pork rind mixture on a baking sheet in a single layer.
Bake for 10-15 minutes, or until the pork rinds are golden brown and crispy.
Remove the pork rinds from the oven and sprinkle with cheddar cheese and Monterey Jack cheese.
Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Remove the pork rind nachos from the oven and top with jalapeno, tomato, avocado, red onion, and cilantro.
Serve the nachos with salsa, guacamole, and sour cream, if desired.
Keyword keto, keto nachoes, Keto Pork Rind Nachos, Keto Pork Rind Nachos Recipe