Keto Pork Rind Nachos Recipe
Keto Pork Rind Nachos are a low-carb alternative to traditional nachos. The recipe replaces the high-carb tortilla chips with crispy pork rinds and is topped with cheese, meats, and vegetables for a delicious and satisfying snack or meal. The dish is quick and easy to prepare, making it perfect for a busy weeknight or a fun game day snack.
Ingredients
- 1 bag Pork rinds crushed
- 2 cups Cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1 Jalapeno diced
- 1 Tomato diced
- 1 Avocado diced
- 1 Red onion diced
- 1/4 cup Fresh cilantro chopped
- 1 tbsp. Chili powder
- 1 tsp. Cumin
- 1 tsp. Paprika
- Salt and pepper to taste
- Salsa, guacamole, and sour cream for serving (optional)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine the crushed pork rinds, chili powder, cumin, paprika, salt, and pepper.
- Spread the pork rind mixture on a baking sheet in a single layer.
- Bake for 10-15 minutes, or until the pork rinds are golden brown and crispy.
- Remove the pork rinds from the oven and sprinkle with cheddar cheese and Monterey Jack cheese.
- Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove the pork rind nachos from the oven and top with jalapeno, tomato, avocado, red onion, and cilantro.
- Serve the nachos with salsa, guacamole, and sour cream, if desired.