Grilled Bacon-Wrapped Shrimp Skewers
These Grilled Bacon-Wrapped Shrimp Skewers are a delicious low-carb snack or appetizer for your Super Bowl party. The bacon adds a crispy and salty flavor to the tender and juicy shrimp, making it an irresistible treat. This easy recipe is perfect for those who love seafood and bacon. It's quick to prepare and can be cooked on a grill in just 8-10 minutes, making it a perfect addition to your game day spread.
Equipment
- 8 Wooden Skewers soaked in water for 10 minutes to prevent burning
Ingredients
- 1 lb. Large Shrimp peeled and deveined
- 8 Bacon Strips halved
- 1 tsp. Garlic Powder
- 1 tsp. Paprika
- Salt and Black Pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Wrap each shrimp with a half strip of bacon and thread it onto a skewer. Repeat with remaining shrimp and bacon.
- Season the skewers with garlic powder, paprika, salt, and pepper.
- Place the skewers on the grill and cook for 3-4 minutes on each side, or until the bacon is crispy and the shrimp is cooked through.
- Serve with a side of low-carb dipping sauce (optional).