Keto Cheesy Garlic Bread Recipe
This keto-friendly Cheesy Garlic Bread recipe is a delicious and low-carb alternative to traditional garlic bread. Made with almond flour, Parmigiano-Reggiano cheese, eggs, and mozzarella cheese, it's a tasty and guilt-free snack that can be enjoyed any time of day. The combination of garlic, basil, and oregano gives it a rich and fragrant flavor that's sure to please. Serve it warm as a side dish or enjoy it on its own as a snack.
Ingredients
- 1 cup Almond Flour
- 1/2 cup Parmigiano-Reggiano Cheese grated
- 2 Large Eggs
- 2 Tbsp. Butter melted
- 2 Garlic Cloves minced
- 1 tsp. Dried Basil
- 1 tsp. Dried Oregano
- 1/2 tsp. Salt
- 1 cup Mozzarella Cheese shredded
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, mix together the almond flour, Parmigiano-Reggiano cheese, eggs, melted butter, garlic, basil, oregano, and salt.
- Grease a baking sheet or line it with parchment paper. Spread the mixture evenly on the sheet, about 1/4 inch thick.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and sprinkle mozzarella cheese on top. Return to the oven and bake for another 5 minutes or until the cheese is melted and bubbly.
- Cut into 10 slices and serve warm.