Keto Chili Recipe No Beans
This delicious keto chili recipe is a hearty and filling meal that is perfect for those following a low-carb, high-fat diet. With its rich and flavorful taste, this chili is sure to become a staple in your ketogenic meal rotation. The use of ground beef, vegetables, and spices creates a filling and satisfying dish that will leave you feeling full and satisfied, without the added carbs from traditional chili ingredients like beans.
Ingredients
- 1 lb. Ground beef
- 1 Small onion chopped
- 1 Green bell pepper chopped
- 1 Red bell pepper chopped
- 2 Cloves garlic minced
- 14 oz. Diced tomatoes or 1 can plum tomatoes diced
- 1 tbsp. Chili powder
- 1 tsp. Cumin
- 1 tsp. Dried oregano
- 1/2 tsp. Paprika
- 1/4 tsp. Cayenne pepper
- Salt and pepper to taste
- 1 cup water
- 2 tbsp. Sour cream for garnish
- 2 tbsp. Cheddar cheese shredded for garnish
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked.
- Add the onion, green and red bell peppers, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
- Stir in the diced tomatoes, chili powder, cumin, oregano, paprika, cayenne pepper, salt, pepper, and water.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
- Serve the chili hot, topped with sour cream and shredded cheddar cheese, if desired.