Keto Bacon-Wrapped Asparagus
This keto bacon-wrapped asparagus recipe is a delicious low-carb, high-fat side dish that is perfect for any meal. The bacon adds a delicious smoky flavor to the asparagus and the olive oil and seasonings give it a nice savory taste. Asparagus is also a great source of vitamins and minerals, making it a healthy option. This recipe is great for any occasion, from a family dinner to a party appetizer.
Ingredients
- 1 lb Asparagus trimmed
- 8 slices Bacon
- 1 tsp Olive oil
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- In a small bowl, mix together the olive oil, salt, and pepper.
- Place the asparagus on the prepared baking sheet and brush with the olive oil mixture.
- Cut the bacon slices in half and wrap each asparagus spear with one piece of bacon. Alternatively, you can wrap several asparagus spears with a piece of bacon.
- Bake the asparagus for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
- Remove from the oven and let it cool for a few minutes before serving.