Keto Breakfast Burrito Recipe
Start your day off right with this delicious and satisfying Keto Breakfast Burrito! Filled with savory scrambled eggs, crispy bacon, creamy avocado, and cheese, all wrapped up in a low-carb tortilla.
Ingredients
- 4 Large eggs
- 4 Slices of bacon cooked and crumbled
- 1 Avocado sliced
- 1/4 cup Cheddar cheese shredded
- 2 Low-carb Tortillas
- Salt and black pepper to taste
- 1 tbsp. Butter
Instructions
- In a mixing bowl, whisk the eggs with salt and pepper to taste.
- In a non-stick pan over medium heat, melt the butter and add the whisked eggs. Cook for 2-3 minutes, stirring occasionally until the eggs are cooked through.
- Warm the tortillas in the microwave or oven.
- Divide the scrambled eggs between the two tortillas.
- Add the crumbled bacon, diced avocado, and shredded cheddar cheese to each tortilla.
- Roll up the tortillas, tucking in the sides to create a burrito shape.
- Serve warm and enjoy!