Keto Chocolate Chip Cookies
Indulge in a sweet, low-carb treat with Keto chocolate chip cookies. Perfect for those following the ketogenic diet, these cookies are made with almond flour, butter, sweetener, and sugar-free chocolate chips.
Mix the Dough: In a large bowl, mix almond flour, butter, sweetener, and sugar-free chocolate chips until a dough forms. Roll the dough into small balls and place on a baking sheet lined with parchment paper.
Bake to Perfection: Bake in a preheated oven at 350°F for 12-15 minutes or until the edges are lightly golden brown. The cookies will be soft and chewy, but firm up as they cool.
Enjoy a Sweet Snack: These keto chocolate chip cookies provide a delicious and satisfying snack that won’t kick you out of ketosis. They’re easy to make and can be whipped up in just a few minutes.
Satisfy Your Sweet Tooth: Enjoy a sweet snack without sacrificing your dietary goals. These keto cookies are rich and satisfying, perfect for anyone looking for a sweet treat.
Quick and Easy: With a prep time of 10 minutes and a cook time of 12-15 minutes, these cookies are a quick and easy option for those in a hurry. Share with friends or enjoy after a long day at work.
Keto chocolate chip cookies
Ingredients
- 1 cup Almond flour
- 1/4 cup Coconut oil melted
- 1/4 cup Erythritol or other keto-friendly sweetener
- 1 Egg
- 1 tsp. Vanilla extract
- 1/2 tsp. Baking powder
- 1/4 tsp. Salt
- 1/2 cup Sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, melted coconut oil, erythitol or other sweetener, vanilla extract, egg, baking powder, and salt.
- Stir in the chocolate chips.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.