Keto Pancakes

Looking for a delicious and healthy low-carb breakfast option? Look no further than our Keto Pancakes recipe! Made with almond flour and cream cheese, these pancakes are a fluffy and satisfying way to start your day.

Not only are these pancakes delicious, but they are also packed with healthy fats and protein, making them a great choice for anyone following a ketogenic diet. Plus, they are quick and easy to make, so you can enjoy a tasty breakfast without spending hours in the kitchen.

To make these pancakes, you’ll need almond flour, cream cheese, eggs, baking powder, vanilla extract, and a pinch of salt. Simply mix all of the ingredients together in a bowl, and then cook the batter on a nonstick griddle or frying pan until golden brown.

And the best part? These pancakes are customizable to suit your preferences! Try adding in some fresh berries, chopped nuts, or a drizzle of sugar-free syrup for a delicious twist on this classic breakfast dish.

With only 3 grams of net carbs per serving, these Keto Pancakes are a healthy and satisfying way to start your day. So why not give them a try and see how delicious low-carb breakfast can be?

For even more keto-friendly breakfast ideas, be sure to check out our other recipes on our website.

Serving Size: Makes 8 pancakes
Macros per serving:

Fat: 16g
Protein: 9g
Net Carbs: 3g
Calories: 200

Keto Pancakes

Artificial Intelligence

These fluffy and delicious pancakes are perfect for a low-carb breakfast option. Made with almond flour, cream cheese, and eggs, these pancakes are sure to become a favorite.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Breakfast

Cuisine American

Servings 2

Ingredients

  

• 1 cup Almond flour
• 2 oz. Cream cheese softened
• 4 Eggs
• 1 tbsp. Coconut flour
• 1 tbsp. Baking powder
• 1 tbsp. Keto-friendly sweetener
• 1/4 tsp. Salt
• 1/4 cup Milk unsweetened almond milk, or your preferred milk of choice
• 1 tsp. Vanilla extract

Instructions

 

• In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
• Add the eggs to the cream cheese mixture, one at a time, beating after each addition.
• Add the almond flour, coconut flour, baking powder, keto-friendly sweetener, and salt to the mixing bowl. Beat until well combined.
• Pour in the almond milk and vanilla extract and mix until a smooth batter forms.
• Heat a non-stick skillet or griddle over medium-high heat.
• Scoop the batter onto the skillet using a 1/4 cup measuring cup.
• Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
• Repeat until all the batter has been used.
• Serve hot with your favorite keto-friendly toppings.

Keyword keto pancakes, pancakes