Keto Chicken Fajitas
Keto Chicken Fajitas is a low-carb twist on the classic Tex-Mex dish. Made with seasoned chicken breast strips, sliced bell peppers, and onions, this recipe is a delicious and healthy dinner option for those following a ketogenic diet. The ingredients are cooked in a hot skillet, and then wrapped in lettuce leaves or a keto-friendly tortilla for a filling and satisfying meal.
Ingredients
- 1 lb. Chicken breast sliced into strips
- 1 Red bell pepper sliced into thin strips
- 1 Yellow bell pepper sliced into thin strips
- 1 Green bell pepper sliced into thin strips
- 1 Red onion sliced into thin strips
- 1 tbsp. Olive oil
- 2 tbsp. Chili powder
- 1 tsp. Ground cumin
- 1 tsp. Paprika
- 1/2 tsp. Garlic powder
- 1/2 tsp. Onion powder
- Salt and pepper to taste
- 2 tbsp. Butter
- 8 Low-carb Tortillas or Lettuce leaves for serving
Instructions
- In a large bowl, mix together the chicken strips, bell peppers, and red onion.
- In a small bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Pour the spice mixture over the chicken and vegetables, and toss to coat evenly.
- In a large skillet, heat the butter over medium-high heat.
- Add the chicken and vegetable mixture to the skillet and cook until the chicken is browned and cooked through, about 10 minutes.
- Serve the chicken and vegetable mixture in low-carb tortillas or lettuce leaves.