Keto Chicken Fajitas

Introducing a delicious and healthy twist on a classic dish – Keto Chicken Fajitas! If you’re following a ketogenic diet, you know how important it is to find low-carb meals that are both satisfying and easy to prepare. That’s where this recipe comes in. Made with juicy strips of chicken breast, flavorful spices, and an assortment of colorful peppers and onions, these Keto Chicken Fajitas are sure to become a new favorite. With a quick prep time of 15 minutes and a cook time of 15 minutes, you can have this delicious dish on the table in no time. You can even wrap the ingredients in lettuce leaves or in a keto-friendly tortilla! Whether you’re looking for a quick lunch, a flavorful dinner, or a satisfying party snack, this recipe has got you covered. So, let’s get cooking!

Serving Size: Makes 8 servings

Macros (per serving):
Calories: 255
Fat: 15g
Protein: 23g
Net Carbs: 6g
Fiber: 2g

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Keto Chicken Fajitas

Artificial Intelligence

Keto Chicken Fajitas is a low-carb twist on the classic Tex-Mex dish. Made with seasoned chicken breast strips, sliced bell peppers, and onions, this recipe is a delicious and healthy dinner option for those following a ketogenic diet. The ingredients are cooked in a hot skillet, and then wrapped in lettuce leaves or a keto-friendly tortilla for a filling and satisfying meal.

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Appetizer

Cuisine American

Servings 8

Ingredients

  

• 1 lb. Chicken breast sliced into strips
• 1 Red bell pepper sliced into thin strips
• 1 Yellow bell pepper sliced into thin strips
• 1 Green bell pepper sliced into thin strips
• 1 Red onion sliced into thin strips
• 1 tbsp. Olive oil
• 2 tbsp. Chili powder
• 1 tsp. Ground cumin
• 1 tsp. Paprika
• 1/2 tsp. Garlic powder
• 1/2 tsp. Onion powder
• Salt and pepper to taste
• 2 tbsp. Butter
• 8 Low-carb Tortillas or Lettuce leaves for serving

Instructions

 

• In a large bowl, mix together the chicken strips, bell peppers, and red onion.
• In a small bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
• Pour the spice mixture over the chicken and vegetables, and toss to coat evenly.
• In a large skillet, heat the butter over medium-high heat.
• Add the chicken and vegetable mixture to the skillet and cook until the chicken is browned and cooked through, about 10 minutes.
• Serve the chicken and vegetable mixture in low-carb tortillas or lettuce leaves.

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