Keto Pancakes
These fluffy and delicious pancakes are perfect for a low-carb breakfast option. Made with almond flour, cream cheese, and eggs, these pancakes are sure to become a favorite.
Ingredients
- 1 cup Almond flour
- 2 oz. Cream cheese softened
- 4 Eggs
- 1 tbsp. Coconut flour
- 1 tbsp. Baking powder
- 1 tbsp. Keto-friendly sweetener
- 1/4 tsp. Salt
- 1/4 cup Milk unsweetened almond milk, or your preferred milk of choice
- 1 tsp. Vanilla extract
Instructions
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
- Add the eggs to the cream cheese mixture, one at a time, beating after each addition.
- Add the almond flour, coconut flour, baking powder, keto-friendly sweetener, and salt to the mixing bowl. Beat until well combined.
- Pour in the almond milk and vanilla extract and mix until a smooth batter forms.
- Heat a non-stick skillet or griddle over medium-high heat.
- Scoop the batter onto the skillet using a 1/4 cup measuring cup.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Repeat until all the batter has been used.
- Serve hot with your favorite keto-friendly toppings.