Keto Spinach Artichoke Dip
This delicious keto spinach artichoke dip is a crowd-pleaser that’s perfect for parties or gatherings. The dip is creamy and cheesy with the perfect amount of spinach and artichoke flavor.
Ingredients
- 8 oz. Cream cheese softened
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 1/4 cup Parmigiano Reggiano grated
- 1/4 cup Pecorino Romano grated
- 1 Garlic clove minced
- 14 oz. 1 can artichoke hearts drained and chopped
- 1 cup Spinach chopped
- Salt and Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, mayonnaise, and sour cream.
- Add the Parmigiano Reggiano, Pecorino Romano cheese, and minced garlic, and stir to combine.
- Stir in the chopped artichoke hearts and spinach.
- Season the dip with salt and pepper, to taste.
- Transfer the dip to a 9-inch baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve immediately with your favorite keto-friendly vegetables or crackers.