Keto Breakfast Burritos
Looking for a delicious and satisfying breakfast that’s both keto-friendly and easy to make? Look no further than these mouthwatering Keto Breakfast Burritos! Packed with protein, healthy fats, and fresh vegetables, these burritos are the perfect way to start your day on the right foot.
To make these delicious burritos, start by cooking the eggs in a large skillet over medium heat. Once cooked, add in the bacon, and avocado, and stir until everything is well combined.
Next, spoon the mixture onto low-carb tortillas, and roll them up into burritos. Finally, top with your favorite keto-friendly toppings like sour cream, salsa, and shredded cheese, and enjoy!
With only a few minutes of prep time and a short cooking time, these Keto Breakfast Burritos are the perfect choice for busy mornings when you need a healthy and satisfying meal on the go. So why not give them a try today and see for yourself how delicious and easy keto eating can be?
Macros per serving:
Fat: 37g
Protein: 26g
Net carbs: 6g
Calories: 455
Keto Breakfast Burrito Recipe
Ingredients
- 4 Large eggs
- 4 Slices of bacon cooked and crumbled
- 1 Avocado sliced
- 1/4 cup Cheddar cheese shredded
- 2 Low-carb Tortillas
- Salt and black pepper to taste
- 1 tbsp. Butter
Instructions
- In a mixing bowl, whisk the eggs with salt and pepper to taste.
- In a non-stick pan over medium heat, melt the butter and add the whisked eggs. Cook for 2-3 minutes, stirring occasionally until the eggs are cooked through.
- Warm the tortillas in the microwave or oven.
- Divide the scrambled eggs between the two tortillas.
- Add the crumbled bacon, diced avocado, and shredded cheddar cheese to each tortilla.
- Roll up the tortillas, tucking in the sides to create a burrito shape.
- Serve warm and enjoy!