Keto Caesar Salad
Craving a classic Caesar salad but trying to stick to a low-carb diet? Look no further than this delicious Keto Caesar Salad recipe! This recipe is a perfect and healthy alternative to the traditional high-carb Caesar salad. It uses a keto-friendly dressing made with mayo, garlic, lemon juice, Dijon mustard, anchovy filet (optional), and Parmesan cheese. The salad is loaded with crispy lettuce and cheese, making it a great option for those following a low-carb or ketogenic diet. The best part is that it is easy to make and it can be customized to suit your taste. With a prep time of under 15 minutes, this recipe is perfect for a weeknight dinner or a special occasion. So, let’s get started and make this delicious and keto-friendly dish!
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Keto Caesar Salad
Ingredients
- 1 head Romaine lettuce chopped
- 2 cloves Garlic mined
- 2 tbsp Parmigiano Reggiano grated
- 2 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 tbsp Dijon mustard
- 1 Anchovy filet optional
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine the garlic, Parmigiano Reggiano, olive oil, lemon juice, Dijon mustard, anchovy filet (if using) salt, and pepper. Blend until smooth and well combined.
- In a large bowl, add the chopped Romaine lettuce and pour the Caesar dressing over top. Toss to coat the lettuce evenly.
- To serve, divide the dressed salad among plates and garnish with extra parmesan cheese and pepper, if desired.