Keto Greek Salad
Craving a classic Greek salad but trying to stick to a low-carb diet? Look no further than this delicious Keto Greek Salad recipe! This recipe is a perfect and healthy alternative to the traditional high-carb Greek salad. It uses keto-friendly ingredients such as cucumber, tomatoes, onions, bell peppers, feta cheese, and olives. The salad is dressed with a simple and delicious dressing made with olive oil, lemon juice, and herbs which gives it a nice tangy and savory flavor. It’s a great option for those following a low-carb or ketogenic diet. The best part is that it is easy to make and it can be customized to suit your taste. With a prep time of under 15 minutes, this recipe is perfect for a weeknight dinner or a special occasion. So, let’s get started and make this delicious and keto-friendly dish!
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Keto Greek Salad
Ingredients
- 4 cups Romaine Lettuce chopped
- 1/2 cup Red onion sliced
- 1/2 cup Cucumber sliced
- 1/2 cup Bell pepper sliced
- 1/2 cup Cherry tomatoes halved
- 1/4 cup Black olives sliced
- 1/4 cup Feta cheese crumbled
- 2 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Dried oregano
- 1/2 tsp Garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped lettuce, red onion, cucumber, bell pepper, cherry tomatoes, and black olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the crumbled feta cheese over the salad.
- Serve the salad chilled and enjoy!