Keto Avocado Deviled Eggs
If you’re looking for a low-carb snack option for your Super Bowl party, these Keto Avocado Deviled Eggs are the perfect solution. They are a healthier alternative to the classic deviled egg recipe and will satisfy your cravings while sticking to your dietary restrictions. Avocados provide a rich and creamy texture to the filling, making these deviled eggs irresistible. The addition of mayonnaise, sour cream, lemon juice, and minced garlic give the filling a tangy and flavorful taste that will have your guests asking for more.
Not only are these deviled eggs delicious, but they are also simple and quick to make. With only a few ingredients and a preparation time of just 15 minutes, you’ll have a healthy snack option ready in no time. The best part is, each serving is only 2 net carbohydrates, making it a guilt-free treat for you and your guests. Serve them up as an appetizer or snack, and watch as they disappear quickly. Whether you’re hosting a Super Bowl party or just looking for a quick snack, these Keto Avocado Deviled Eggs are the perfect option.
Calories: 160
Fat: 14g
Protein: 7g
Carbohydrates: 5g
Fiber: 3g
Net Carbohydrates: 2g
Keto Avocado Deviled Eggs
Ingredients
- 12 Large Eggs hard-boiled and peeled
- 2 Ripe Avocados
- 2 Tbsp. Mayonnaise
- 2 Tbsp. Sour Cream
- 1 Tbsp. Lemon Juice
- 1 Garlic Clove minced
- Salt and Black Pepper to taste
- Paprika sprinkle for garnish, optional
Instructions
- Cut the hard-boiled eggs in half and remove the yolks into a medium mixing bowl. Place the egg whites aside.
- In a separate bowl, mash the avocados until smooth.
- Add the mashed avocado to the egg yolks along with the mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper.
- Mix well until everything is combined and the mixture is creamy.
- Spoon the mixture back into the egg whites.
- Garnish with paprika (optional).