Keto Sweet and Sour Pork

Keto sweet and sour pork is a delicious and healthy take on the classic Chinese dish. This low-carb version swaps out traditional sweeteners and thickeners for keto-friendly substitutes, resulting in a meal that is both satisfying and good for you.

The sweet and sour sauce is the star of this dish, and it’s made with ingredients like apple cider vinegar, keto sweetener, and tamari sauce. The sauce is then poured over tender pieces of pork that have been coated in a flavorful spice rub and fried until crispy. The result is a savory and tangy meal that is sure to satisfy your cravings for Chinese takeout.

This keto sweet and sour pork recipe is also very easy to make, and can be prepared in just a few simple steps. With its bold flavors and satisfying texture, it’s a great dish to add to your weekly meal rotation. Plus, since it’s low-carb and keto-friendly, you can enjoy this meal without feeling guilty or worrying about ruining your diet.

Whether you’re new to the keto diet or you’re a seasoned pro, this keto sweet and sour pork recipe is a must-try. With its unique blend of spices, tangy sauce, and crispy pork, it’s sure to become a new favorite in your recipe collection.

Why not try this recipe with a side of Keto-friendly fried rice made with cauliflower?

Macros (per serving):
Calories: 307
Fat: 18g
Protein: 24g
Net Carbs: 9g

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Keto Sweet and Sour Pork

Artificial Intelligence

Enjoy a delicious and low-carb version of the classic sweet and sour pork with this Keto recipe. Made with tender pieces of pork, colorful veggies, and a flavorful sauce, this dish is the perfect balance of sweet and sour.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 1 lb. Pork tenderloin cut into bite sized pieces
• 1/2 cup Almond flour
• 1/2 tsp. Salt
• 1/4 tsp. Black pepper
• 2 tbsp. Coconut oil
• 1/4 cup Apple cider vinegar
• 1/4 cup Low-sugar Ketchup
• 1/4 cup Swerve sweetener
• 2 tbsp. Tamari or soy sauce
• 2 Garlic cloves minced
• 1/2 tsp Ginger grated
• 1 Bell pepper sliced
• 1 Onion sliced
• 1 tbsp. Sesame seed optional

Instructions

 

• In a bowl, mix together the almond flour, salt, and black pepper. Add the pork pieces and coat them in the almond flour mixture.
• Heat the coconut oil in a large skillet over medium-high heat. Once the pan is hot, add the pork and cook until browned on all sides, about 5-7 minutes.
• In a separate bowl, whisk together the apple cider vinegar, ketchup, Swerve sweetener, tamari or soy sauce, garlic, and ginger.
• Add the sliced bell pepper and onion to the pan with the pork and sauté for another 2-3 minutes until they start to soften.
• Pour the sweet and sour sauce into the pan with the pork and vegetables, and stir to coat everything. Simmer for 5-7 minutes until the sauce has thickened.
• Serve the sweet and sour pork hot, garnished with sesame seeds if desired.

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