Keto Garlic Butter Steak Bites

Looking for a tasty and easy-to-make keto-friendly meal? Look no further than Keto Garlic Butter Steak Bites! This recipe is not only delicious but also low-carb and perfect for those following a ketogenic diet.

To start, heat a skillet over medium-high heat and add diced sirloin steak to the pan. Cook the steak until it is browned on all sides, stirring occasionally to ensure even cooking. Once the steak is cooked to your desired doneness, remove it from the pan and set it aside.

Next, in the same pan, add butter and minced garlic, and cook until the garlic is fragrant. Then, return the cooked steak to the pan and toss it with the garlic butter sauce, making sure each piece is coated evenly.

Serve the steak bites hot and enjoy the savory and buttery flavors. This dish pairs well with roasted vegetables or a fresh green salad, making it a perfect meal for any time of day.

What’s great about this recipe is that it is both delicious and healthy. It’s low in carbs and high in protein, making it ideal for those who want to stay in ketosis. Plus, the garlic butter sauce adds a burst of flavor that will have you coming back for more.

So, next time you’re looking for a quick and easy keto-friendly meal, give this Keto Garlic Butter Steak Bites recipe a try. With its simple ingredients and delicious taste, it’s sure to become a go-to in your recipe collection.

Macros per serving:
Calories: 250
Protein: 25g
Fat: 17g
Net Carbs: 0g

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Keto Garlic Butter Steak Bites

Artificial Intelligence

Indulge in a delicious and healthy meal with these Keto Garlic Butter Steak Bites! Tender bites of steak are seared to perfection and tossed with a flavorful garlic butter sauce, making this dish the perfect addition to your low-carb diet. Enjoy the rich, buttery taste without the guilt, and satisfy your cravings with this easy-to-make recipe.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine American

Servings 5 servings

Ingredients

  

• 1 lb. Sirloin steak cut into 1-inch cubes
• 1/4 cup Grass-fed butter
• 2 Garlic cloves minced
• 1 tsp. Salt
• 1/2 tsp. Black pepper
• 1/2 tsp. Fresh parsley chopped, for garnish

Instructions

 

• Heat a skillet or pan over medium-high heat.
• In a small mixing bowl, combine the minced garlic, salt and pepper. Mix well.
• Season the steak cubes with the garlic mixture, toss to coat evenly.
• Once the pan is hot, add the butter to the pan.
• Once the butter is melted, add the steak cubes to the pan. Cook for about 3-4 minutes per side or until desired doneness is reached.
• Once the steak bites are cooked, remove from the heat and transfer to a plate.
• Garnish with chopped parsley, if desired.

Keyword butter, keto, steak