Grilled Bacon-Wrapped Shrimp Skewers

Impress your guests at your next Super Bowl party with these Grilled Bacon-Wrapped Shrimp Skewers. The perfect combination of juicy shrimp and crispy bacon, seasoned with garlic powder, paprika, salt, and pepper, creates a flavor explosion in each bite. The low-carb and gluten-free nature of these skewers makes them a great option for guests with dietary restrictions, while the irresistible combination of flavors appeals to seafood and bacon lovers alike.

Impress your guests with the ease and speed of making these Grilled Bacon-Wrapped Shrimp Skewers. With only 10 minutes of prep time, you’ll have a delicious snack or appetizer ready to go in no time. All you need to do is thread the shrimp and bacon onto skewers, season with your preferred spices, and grill to perfection. In just 8-10 minutes, you’ll have a mouth-watering treat that’s sure to be a hit with everyone. Each serving of two skewers contains just 1 net carbohydrate, making them a guilt-free option for those following a keto or low-carb diet. Serve them with a side of low-carb dipping sauce for an added burst of flavor, and watch as they become the talk of your party. Whether you’re grilling for a few or for a crowd, these Grilled Bacon-Wrapped Shrimp Skewers are sure to be a crowd-pleaser!

Nutrition Information (per serving, 2 skewers):
Calories: 220
Fat: 14g
Protein: 18g
Carbohydrates: 1g
Fiber: 0g
Net Carbohydrates: 1g

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Grilled Bacon-Wrapped Shrimp Skewers

Artificial Intelligence

These Grilled Bacon-Wrapped Shrimp Skewers are a delicious low-carb snack or appetizer for your Super Bowl party. The bacon adds a crispy and salty flavor to the tender and juicy shrimp, making it an irresistible treat. This easy recipe is perfect for those who love seafood and bacon. It's quick to prepare and can be cooked on a grill in just 8-10 minutes, making it a perfect addition to your game day spread.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer, Snack

Cuisine American

Servings 4

Equipment

• 8 Wooden Skewers soaked in water for 10 minutes to prevent burning

Ingredients

  

• 1 lb. Large Shrimp peeled and deveined
• 8 Bacon Strips halved
• 1 tsp. Garlic Powder
• 1 tsp. Paprika
• Salt and Black Pepper to taste

Instructions

 

• Preheat grill to medium-high heat.
• Wrap each shrimp with a half strip of bacon and thread it onto a skewer. Repeat with remaining shrimp and bacon.
• Season the skewers with garlic powder, paprika, salt, and pepper.
• Place the skewers on the grill and cook for 3-4 minutes on each side, or until the bacon is crispy and the shrimp is cooked through.
• Serve with a side of low-carb dipping sauce (optional).

Keyword bacon, bacon wrapped shrimp, Grilled Bacon-Wrapped Shrimp Skewers, shrimp, shrimp skewers