Keto Shrimp Scampi
Craving for a classic and delicious shrimp scampi but trying to stick to a low-carb diet? Look no further than this delicious Keto Shrimp Scampi recipe! This recipe is a perfect and healthy alternative to the traditional high-carb shrimp scampi. It uses a simple and delicious butter and lemon sauce to flavor the shrimp and it is finished with fresh parsley. The result is a delicious, flavorful and savory dish that everyone will love. It’s a great option for those following a low-carb or ketogenic diet. The best part is that it is easy to make and it can be customized to suit your taste. With a prep and cook time of under 25 minutes, this recipe is perfect for any occasion. Looking for a good pairing? You could try this Keto Shrimp Scampi with Zucchini noodles? Let’s get started and make this delicious and keto-friendly dish!
Sign up to get updates!
Keto Shrimp Scampi
Ingredients
- 1 lb Large shrimp peeled and deveined
- 1/4 cup Butter
- 4 Garlic cloves minced
- 1/4 cup Lemon juice
- 2 tbsp Olive oil
- 1/4 cup Fresh parsley chopped
- Salt and pepper to taste
- Lemon wedges for garnish (optional)
Instructions
- Heat a large skillet over medium-high heat.
- In the skillet, melt the butter and add the garlic. Cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the lemon juice and olive oil. Scrape up any browned bits from the bottom of the skillet.
- Return the shrimp to the skillet and toss to coat in the sauce.
- Remove from heat and stir in chopped parsley.
- Season with salt and pepper, to taste.
- Serve immediately, garnished with lemon wedges, if desired.
