Keto Cheesy Garlic Bread Recipe
Are you a fan of garlic bread but following a ketogenic diet? Look no further! This Keto Cheesy Garlic Bread Recipe is the perfect solution for satisfying your cravings without breaking the carb bank. Made with almond flour, grated Parmigiano-Reggiano cheese, eggs, melted butter, garlic, basil, oregano, and shredded mozzarella cheese, this low-carb version of garlic bread is packed with flavor and texture. And, with only 3g net carbs per serving, you can enjoy this delicious treat without any guilt.
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Get ready to impress your friends and family with this mouth-watering Keto Cheesy Garlic Bread Recipe. It’s easy to make, requiring just 10 minutes of prep time and 15-17 minutes of cook time. All you need to do is mix together the ingredients, spread the mixture on a baking sheet, and bake in the oven. The result is a delicious and crispy garlic bread that’s perfect for any occasion, whether you’re hosting a party, hosting for Super Bowl, or just looking for a tasty snack. The combination of melted mozzarella cheese, garlic, basil, and oregano gives this bread a rich and fragrant flavor that’s sure to please even the most discerning palates. So, go ahead and whip up a batch of this keto-friendly Cheesy Garlic Bread today and enjoy a delicious, low-carb snack that’s full of flavor and texture.
Nutrition facts (per serving, based on 10 servings):
Calories: 190
Fat: 17g
Protein: 10g
Carbs: 5g
Fiber: 2g
Net Carbs: 3g
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Keto Cheesy Garlic Bread Recipe
Ingredients
- 1 cup Almond Flour
- 1/2 cup Parmigiano-Reggiano Cheese grated
- 2 Large Eggs
- 2 Tbsp. Butter melted
- 2 Garlic Cloves minced
- 1 tsp. Dried Basil
- 1 tsp. Dried Oregano
- 1/2 tsp. Salt
- 1 cup Mozzarella Cheese shredded
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, mix together the almond flour, Parmigiano-Reggiano cheese, eggs, melted butter, garlic, basil, oregano, and salt.
- Grease a baking sheet or line it with parchment paper. Spread the mixture evenly on the sheet, about 1/4 inch thick.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and sprinkle mozzarella cheese on top. Return to the oven and bake for another 5 minutes or until the cheese is melted and bubbly.
- Cut into 10 slices and serve warm.